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Green Soup With Ginger

Submitted by: elana's pantry  Date Added: 12 Jul 2012
Listed in: Soup
Green Soup With Ginger


2 tablespoons olive oil
1 large onion, chopped
1 teaspoon celtic sea salt
2 large leeks, white and green parts, sliced
1 bunch collards
2 tablespoons fresh ginger, minced (plus more to taste)
2 quarts chicken stock
1 tablespoon fresh lemon juice

Cooking Instructions

Heat oil in a large pot and cook onion over low heat with salt until soft and golden, about 20 minutes

Add leeks to pot and cook for 10 minutes until soft, then add collards and ginger, sauteing for 5 more minutes

Add chicken stock, then cook for 10 minutes

Remove soup from heat and puree in Vitamix) in batches until creamy and smooth

Pour back into pot, heat and add lemon juice


Serves 6

From: elana's pantry
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